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Christopher Jones
24 Mansfield Drive, Chedlee,
Manchester, M23 4DJ.
Tel: (0161) 234 1234
Chrisj@gepofoods.com
 
 
PROFILE:
 
A Senior Quality Assurance Technician with a wide range of experience in the food industry. Able to work on own initiative and as part of a team. Proven leadership skills involving managing, developing and motivating teams to achieve their objectives. First-class analytical, design and problem solving skills. Dedicated to maintaining high quality standards.
MAJOR ACHIEVEMENTS:
 
  • Saved the company £50,000 a year by implementing a new quality assurance system.
  • Increased the acceptance level of finished goods from 96% to 99%.
  • Achieved BS5750 for the production line by rewriting the company's quality assurance procedures.
  • Solved major quality assurance problems which temporarily halted production.
EXPERIENCE:
 
1989 - date GEPO FOODS LIMITED
   
1992 - date Senior Quality Assurance Technician

Gepo Foods manufacture biscuits under the brand name Manu at their Manchester factory. Responsibilities and achievements:

  • Managed all quality assurance in Gepo Foods' Manchester factory and reported directly to the Factory Manager.
  • Managed a team of 6 people; assigning them tasks, and motivating them to meet deadlines.
  • Demonstrated the quality assurance procedures to customers on factory visits.
  • Performed Quality Audits at the factory.
 
1989 - 1992 Quality Assurance Technician
  • Created computer applications with the help of a programmer to monitor the factory environment.
  • Analysed the quality assurance system and made recommendations for improvements. These were incorporated into the current quality assurance system.
  • Examined equipment in the factory to check that it met the company standards.
  • Investigated new equipment installed in the factory to make sure that it would comply with quality assurance procedures.


 
 
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1985 - 1989 SURRET FOOD PRODUCTS LIMITED
   
1986 - 1989 Research Technician

Surret Food Products manufacture a wide range of grocery products. Responsibilities:

  • Formulated new product lines and conducted the relevant laboratory experiments.
  • Performed a study of the shelf life of various canned foods.
  • Tested new products to check that they met EEC guidelines for bacteriological content.
  • Conducted a survey on packaging.
   
1985 - 1986 Plant Operator

Worked on the production line at the canning factory. Responsibilities:

  • Operated the canning machinery producing tinned fruit and vegetables.
  • Solved and fixed any production line problems with the help of the service engineer.
TRAINING COURSES:
 
  Various courses including: Quality Assurance, The BS5750 Quality Approach, Team Leadership I & II, Time Management, Report Writing.
QUALIFICATIONS / EDUCATION:
 
  BSc (Hons) 2.2 in Chemistry at the University of Warwick (1985).
 
  3 A Levels: Chemistry [B], Mathematics [B], Biology [B]; 6 O Levels.
ADDITIONAL INFORMATION:
 
  Driving Licence: Full, clean.
INTERESTS / HOBBIES:
   
  Football, Grand Prix racing, physical fitness - gym.
 
 
 
 
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